Studies in the Area of Autism Spectrum Disorders Reported from West Virginia University (Hypothalamic Regulated Physiological Function and Gene Expression Changes Suggest High Fructose Corn Syrup Intake Affects Neurodevelopment In Adolescent...).

The article focuses on a study investigating the effects of different caloric sweeteners, particularly high fructose corn syrup (HFCS), on physiological functions and gene expression in young female rats, with implications for neurodevelopmental disorders such as Autism Spectrum Disorders (ASD). Conducted by researchers at West Virginia University, the study found that rats consuming HFCS exhibited increased liquid intake, reduced food intake, and signs of chronic stress, alongside reproductive irregularities. RNA sequencing revealed significant changes in gene expression related to circadian sleep cycles and neurotoxicity, suggesting a potential link between HFCS intake and the risk of neurodevelopmental disorders. The researchers recommend limiting HFCS consumption based on these findings. [Extracted from the article]