Mediterranean Diet Lowers Mortality for Long-Term Cancer Survivors.

The article discusses research published in the journal "JACC: CardioOncology" which examined the association of Mediterranean diet with reduced cardiovascular and cancer mortality risks for long-term cancer survivors. The study surveyed participants on their adherence to Mediterranean diet based factors including socioeconomic status, levels of physical activity, age, sex, energy intake, education, smoking status, hormone replacement therapy.