Carving out space for diversity in the culinary kitchen: B.C.'s chef and cook gender gap is wide, but leaders say the industry's culture is changing.

The article offers information on the gender gap in the culinary industry in British Columbia, where there are significantly fewer female chefs compared to their male counterparts. The article highlights efforts to showcase and support female chefs, address the loss of female cooks during the pandemic, and create a more inclusive and supportive environment in the culinary field to attract and retain more women in the industry.