Go South African Fusion cuisine Sushi with pap instead of rice.

The article focuses on a unique culinary initiative at John Dory’s restaurants, where sushi master Dumisani Lukhozi led Miss Soweto Top 20 finalists in making sushi using White Star pap instead of traditional rice. This innovative approach highlights South African culinary heritage by blending local ingredients like pap, chakalaka, and boerewors with contemporary sushi techniques. The sushi masterclasses are regularly offered nationwide to the public and can be booked for private events. The article also provides detailed recipes for several pap-based sushi dishes, emphasizing a fusion of South African flavors with sushi presentation.