JOURNAL ARTICLE

Buttermilk Eggnog Pie.

  • Published In: Food & Wine, 2025, v. 48, n. 11. P. F30 1 of 3

  • Database: Hospitality & Tourism Complete 2 of 3

  • Authored By: Hall, Carla; Simon, Lucy; CAUSEY, JENNIFER 3 of 3

Abstract

The article focuses on Carla Hall's Buttermilk Eggnog Pie, a cherished holiday dessert that reflects her family traditions and memories. Hall describes the emotional connection to the recipe, which she recreates from her grandmother's cooking, emphasizing the importance of personal involvement in the cooking process. The pie features a custard filling infused with buttermilk, rum, and spices, and is designed to be approachable for home cooks. Hall also shares tips for making the pie and highlights the significance of preserving family recipes through shared cooking experiences. [Extracted from the article]

Additional Information

  • Source:Food & Wine. 2025/12, Vol. 48, Issue 11, pF30
  • Document Type:Recipe
  • Subject Area:Nutrition and Dietetics
  • Publication Date:2025
  • ISSN:0741-9015
  • Accession Number:189173340
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