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Gut microbiota modification by diosgenin mediates antiepileptic effects in a mouse model of epilepsy.

  • Published In: Journal of Neurochemistry, 2024, v. 168, n. 12. P. 3982 1 of 3

  • Database: Academic Search Ultimate 2 of 3

  • Authored By: Li, Xinyu; Li, Jing; Ji, Jia; Li, Saisai; Yao, Xiaoyu; Fan, Hongbin; Yao, Ruiqin 3 of 3

Abstract

Diosgenin, a natural steroid saponin, holds promise as a multitarget therapeutic for various diseases, including neurodegenerative conditions. Its efficacy in slowing Alzheimer's disease, Parkinson's disease, multiple sclerosis, and stroke progression has been demonstrated. However, the role of diosgenin in anti‐epilepsy and its potential connection to the modulation of the intestinal microbiota remain poorly understood. In this study, exogenous diosgenin significantly mitigated pentylenetetrazole (PTZ)‐induced seizures, learning and memory deficits, and hippocampal neuronal injury. 16S ribosomal RNA (16S rRNA) sequencing revealed a reversal in the decrease of Bacteroides and Parabacteroides genera in the PTZ‐induced mouse epileptic model following diosgenin treatment. Fecal microbiota transplantation (FMT) experiments illustrated the involvement of diosgenin in modulating gut microbiota and providing neuroprotection against epilepsy. Our results further indicated the repression of enteric glial cells (EGCs) activation and the TLR4‐MyD88 pathway, coupled with reduced production of inflammatory cytokines in the colonic lumen, and improved intestinal barrier function in epilepsy mice treated with diosgenin or FMT. This study suggests that diosgenin plays a role in modifying gut microbiota, contributing to the alleviation of intestinal inflammation and neuroinflammation, ultimately inhibiting epilepsy progression in a PTZ‐induced mouse model. Diosgenin emerges as a potential therapeutic option for managing epilepsy and its associated comorbidities. [ABSTRACT FROM AUTHOR]

Additional Information

  • Source:Journal of Neurochemistry. 2024/12, Vol. 168, Issue 12, p3982
  • Document Type:Article
  • Subject Area:Nutrition and Dietetics
  • Publication Date:2024
  • ISSN:0022-3042
  • DOI:10.1111/jnc.16033
  • Accession Number:181108920
  • Copyright Statement:Copyright of Journal of Neurochemistry is the property of Wiley-Blackwell and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

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