How to Fix Our Broken Food System.

  • Published In: Harvard Business Review, 2025, v. 103, n. 3. P. 150 1 of 3

  • Database: Business Source Ultimate 2 of 3

  • Authored By: Beard, Alison 3 of 3

Abstract

A growing chorus of experts—ranging from philosophers to scientists and activists—warns that our food system is deeply flawed, marked by obesity in some regions, hunger in others, massive waste, and worsening environmental damage. While we produce enough food globally, equitable distribution and sustainable practices remain elusive. Authors like Julian Baggini emphasize shared values such as compassion, equity, and resourcefulness, while researchers like Vaclav Smil and Michael Grunwald advocate science-based solutions including precision agriculture and dietary shifts. Together with reformers like Paul Rice, they call for collaborative, flexible leadership to reshape how we grow, distribute, and value food.

Additional Information

  • Source:Harvard Business Review. 2025/05, Vol. 103, Issue 3, p150
  • Document Type:Article
  • Subject Area:Nutrition and Dietetics
  • Publication Date:2025
  • ISSN:0017-8012
  • Accession Number:184306481

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