JOURNAL ARTICLE

Ree Drummond: Spinach Salad With Warm Bacon Dressing.

  • Published In: People, 2025, v. 104, n. 20. P. 58 1 of 2

  • Database: Academic Search Ultimate 2 of 2

Abstract

The article focuses on a classic spinach salad recipe featuring a mix of cooked and raw ingredients, enhanced by a warm, tangy bacon dressing. The recipe includes thick-cut peppered bacon, red onion, white button mushrooms, fresh baby spinach, and hard-boiled eggs, and it serves four people. The preparation involves cooking the bacon and vegetables, creating a dressing from bacon grease, red wine vinegar, honey, and Dijon mustard, and then combining all ingredients for a flavorful dish. Additionally, the article suggests that the bacon dressing can be used on various other dishes, such as roasted asparagus and grilled chicken. [Extracted from the article]

Additional Information

  • Source:People. 2025/11, Vol. 104, Issue 20, p58
  • Document Type:Recipe
  • Subject Area:Nutrition and Dietetics
  • Publication Date:2025
  • ISSN:0093-7673
  • Accession Number:189270688
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