JOURNAL ARTICLE

Engagement in Intermittent Fasting is Prospectively Associated With Higher Body Mass Index, Higher Eating Disorder Psychopathology, and Lower Intuitive Eating in Chinese Adults.

  • Published In: International Journal of Eating Disorders, 2025, v. 58, n. 1. P. 225 1 of 3

  • Database: Academic Search Ultimate 2 of 3

  • Authored By: He, Jinbo; Chen, Xi; Cui, Tianxiang; Xiao, Yueyang; Barnhart, Wesley R.; Wang, Yitong; Yi, Shouhe; Nagata, Jason M. 3 of 3

Abstract

Objective: This study examined cross‐sectional and longitudinal associations of intermittent fasting (IF) engagement with body mass index (BMI), both thinness‐oriented and muscularity‐oriented eating disorder (ED) psychopathology, eating‐related psychosocial impairment, and intuitive eating. Method: Using a longitudinal design, 491 Chinese adults (Mage = 30.33 years, SD = 7.89) provided data regarding BMI, IF status, and eating variables at baseline (T1) and 8‐month (T2) follow‐up. One‐way ANOVA was used to explore cross‐sectional associations between IF engagement at T1 and study variables (i.e., BMI and eating variables) at T1. Cross‐lagged regression analyses were used to examine the longitudinal associations between IF engagement at T1 and study variables at T2, after adjusting for covariates and study variables at T1. Results: Cross‐sectionally, compared with participants who never engaged in IF at T1, those with current or past engagement in IF at T1 exhibited significantly higher BMI, ED psychopathology, eating‐related psychosocial impairment, and lower intuitive eating at T1. Longitudinally, relative to never engagement in IF at T1, both current and past engagement in IF at T1 were associated with higher ED psychopathology and greater eating‐related psychosocial impairment at T2. Also, relative to never engagement in IF at T1, past engagement in IF at T1 was associated with higher BMI at T2 and lower unconditional permission to eat as a facet of intuitive eating at T2. Discussion: The findings challenge the perception of IF as an effective approach for weight loss and also suggest IF might have enduring adverse impacts on eating behaviors, similar to traditional forms of dieting. [ABSTRACT FROM AUTHOR]

Additional Information

  • Source:International Journal of Eating Disorders. 2025/01, Vol. 58, Issue 1, p225
  • Document Type:Article
  • Subject Area:Nutrition and Dietetics
  • Publication Date:2025
  • ISSN:0276-3478
  • DOI:10.1002/eat.24322
  • Accession Number:183925858
  • Copyright Statement:Copyright of International Journal of Eating Disorders is the property of Wiley-Blackwell and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

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