JOURNAL ARTICLE

Can Homemade Pizza Sauce.

  • Published In: Mother Earth News, 2024. P. 142 1 of 3

  • Database: Academic Search Ultimate 2 of 3

  • Authored By: Lewis, Patrice 3 of 3

Abstract

The article focuses on the process of making homemade pizza sauce from garden-grown tomatoes, emphasizing the importance of using paste tomatoes for their thicker consistency. It details the steps for ripening green tomatoes indoors, preparing tomato purée, and cooking it down to achieve the desired sauce thickness. The article also highlights the necessity of adding acidifiers, such as bottled lemon juice, when canning tomato products to ensure safety from botulism. Additionally, it provides guidance on canning methods, including water-bath and pressure canning, depending on the ingredients used. [Extracted from the article]

Additional Information

  • Source:Mother Earth News. 2024/12, p142
  • Document Type:Article
  • Subject Area:Science
  • Publication Date:2024
  • ISSN:0027-1535
  • Accession Number:187400027
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