JOURNAL ARTICLE
Design of cold storage structure for sixteen tonnes onion.
Published In: Journal of Applied Horticulture, 2025, v. 27, n. 2. P. 200 1 of 3
Database: The Belt and Road Initiative Reference Source 2 of 3
Authored By: Mahato, Robin Kumar; Chand, Jayant; Soni, Sapna; Bera, Divya; Lakra, Nikhil H.; Guria, Augustine; Ahmad Ansari, Md. Irfan; Rai, Pramod 3 of 3
Abstract
Cold storage is an important method for storing onions in fresh and wholesome state for a longer period. Small cold storage for storing sixteen tonnes of onion at 1°C was designed to reduce post-harvest losses of onions and ensure a better return to small and marginal farmers. The polypropylene plastic mesh bags of 50 kg capacity were selected for onion storage with dimensions of 94 cm x 57 cm x 35 cm. The number of bags was found to be 3200 for storage of sixteen tonnes (16 MT) of onions. Considering 8 layers of bags stacked on wooden pallets, the stack height was obtained as 2.8 m. The inside and outside dimension of onion cold storage was was 8.3 m x 5.5 m x 4 m and 9 m x 6.3 m x 4.7 m in length, width and height, respectively with 10 stacks in 8 layers. The volume of cold storage was found to be 1802.6 m³. The construction and insulating materials selected were polyurethane sheet, PUF, polythene sheet, PCC, PVC panels, brick, etc., for floors, walls, door and roof for cooling load calculation. The cooling load was calculated considering all the possible heat sources. The total cooling load was found to be 2052770.6 kJ/day with 85.88% product heat load, 5.61% transmission heat load and 4.02% air infiltration load of total heat load. The cooling load for cooling sixteen tonnes of onions was found to be 9.5 tonnes which would be helpful in the selection of appropriate refrigeration systems by farmers and traders. [ABSTRACT FROM AUTHOR]
Additional Information
- Source:Journal of Applied Horticulture. 2025/04, Vol. 27, Issue 2, p200
- Document Type:Conference Paper/Materials
- Subject Area:Science
- Publication Date:2025
- ISSN:0972-1045
- DOI:10.37855/jah.2025.v27i02.37
- Accession Number:189174393
- Copyright Statement:Copyright of Journal of Applied Horticulture is the property of Society for the Advancement of Horticulture and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
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