JOURNAL ARTICLE

IGNACIO 'NACHO' JIMENEZ.

  • Published In: TIME Magazine, 2025, v. 206, n. 9. P. 44 1 of 3

  • Database: Academic Search Ultimate 2 of 3

  • Authored By: Lee, Chantelle 3 of 3

Abstract

The article focuses on Ignacio "Nacho" Jimenez, a Mexican American cocktail bar owner who is reshaping perceptions of Mexican cuisine and culture in the U.S. After facing challenges in the restaurant industry due to his background and accent, Jimenez found a way to connect with his roots through his work. He now operates Superbueno, a cocktail bar in New York City, and recently received the James Beard Award for Outstanding Professional in Cocktail Service, which he views as recognition of his efforts to elevate Mexican culinary traditions. [Extracted from the article]

Additional Information

  • Source:TIME Magazine. 2025/09, Vol. 206, Issue 9, p44
  • Document Type:Biography
  • Subject Area:Social Sciences and Humanities
  • Publication Date:2025
  • ISSN:0040-781X
  • Accession Number:188035804
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