JOURNAL ARTICLE

Come Clean: THE LATEST DISHWASHER TECH HELPS HOTELIERS IMPROVE SERVICE QUALITY.

  • Published In: Western Restaurant News, 2024, v. 30, n. 3. P. 41 1 of 3

  • Database: Business Source Ultimate 2 of 3

  • Authored By: BRUNET, ROBIN 3 of 3

Abstract

The article discusses the growth and evolution of the commercial dishwashing market, particularly in restaurants and hotels. It highlights the shift towards hood type dishwashers and mentions companies like Hobart, Miele, and Meiko as leaders in introducing innovative products. The article also mentions the advancements in dishwasher technology, such as Hobart's Smart Connect and ventless technology, as well as Ecolab's SMARTPOWER program. MEIKO is also mentioned for its bottle washing system and BioMaster waste treatment system. The article emphasizes the importance of commercial dishwashers in enhancing the efficiency and service quality of hotel restaurants. [Extracted from the article]

Additional Information

  • Source:Western Restaurant News. 2024/04, Vol. 30, Issue 3, p41
  • Document Type:Article
  • Subject Area:Social Sciences and Humanities
  • Publication Date:2024
  • ISSN:1492-6466
  • Accession Number:177172844
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