JOURNAL ARTICLE

FLAVOURS OF THE MED.

  • Published In: France Today, 2024, v. 40, n. 1. P. 61 1 of 3

  • Database: Academic Search Ultimate 2 of 3

  • Authored By: LOBRANO, ALEXANDER 3 of 3

Abstract

The article "FLAVOURS OF THE MED." from France Today explores two seaside dining destinations in France. The first location, Sète, is a port town with a rich history in wine export and oyster farming. The article highlights The Marcel, a Michelin-starred restaurant in Sète, known for its dramatic presentation of local produce, particularly seafood. The second location, Biarritz, features Frenchie, a modern Basque bistro with a focus on local, high-quality ingredients. The article praises the innovative and sustainable cooking of chef Manon Fleury at Datil in Paris, emphasizing her commitment to zero waste and locavore sourcing. [Extracted from the article]

Additional Information

  • Source:France Today. 2024/06, Vol. 40, Issue 1, p61
  • Document Type:Article
  • Subject Area:Social Sciences and Humanities
  • Publication Date:2024
  • ISSN:0895-3651
  • Accession Number:182491829
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