JOURNAL ARTICLE

Yeast protein grows in popularity in the bodybuilding market.

  • Published In: Food & Beverage Industry News, 2023. P. 30 1 of 2

  • Database: Business Source Ultimate 2 of 2

Abstract

The article focuses on the rising popularity of yeast protein, specifically Angel Yeast's AngeoPro, as a sustainable and nutritious alternative in the bodybuilding and broader protein supplement market. Yeast protein, derived from Saccharomyces cerevisiae, offers a natural, clean-label, non-GMO source with a complete amino acid profile comparable to whey protein, addressing limitations found in both animal and plant proteins. Clinical trials demonstrated that AngeoPro effectively increases muscle mass and strength in older adults, matching the performance of whey protein. Its sustainable production, allergen-free nature, and versatility in food and beverage applications position yeast protein as a viable option for consumers seeking eco-friendly, health-conscious protein sources.

Additional Information

  • Source:Food & Beverage Industry News. 2023/06, p30
  • Document Type:Article
  • Subject Area:Sports and Leisure
  • Publication Date:2023
  • Accession Number:164788771

Looking to go deeper into this topic? Look for more articles on EBSCOhost.