JOURNAL ARTICLE

THE EVOLUTION OF THANKSGIVING Dinner.

  • Published In: Travel, Taste & Tour, 2025. P. 54 1 of 2

  • Database: Hospitality & Tourism Complete 2 of 2

Abstract

The article explores the evolution of Thanksgiving dinner in American culture, highlighting its significance as a celebration of food, family, and gratitude. It traces the origins of traditional dishes from the 1621 harvest celebration between the Pilgrims and the Wampanoag to the modern Thanksgiving table, noting the influence of regional flavors and immigrant contributions. Key dishes such as turkey, stuffing, cranberry sauce, and pumpkin pie are discussed, along with their historical development and contemporary reinterpretations. The article emphasizes that Thanksgiving meals reflect personal and cultural stories, encouraging readers to appreciate the meanings behind their holiday dishes. [Extracted from the article]

Additional Information

  • Source:Travel, Taste & Tour. 2025/09, p54
  • Document Type:Article
  • Subject Area:Sports and Leisure
  • Publication Date:2025
  • ISSN:2692-2835
  • Accession Number:187774629
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