JOURNAL ARTICLE

Fellow Spirits.

  • Published In: Food & Wine, 2024, v. 47, n. 10. P. 90 1 of 2

  • Database: Hospitality & Tourism Complete 2 of 2

Abstract

This article explores the cultural significance of Día de Muertos, a Mexican holiday that honors the deceased. It discusses the tradition of building altars and ofrendas to remember loved ones, as well as the experiences of chefs who incorporate Día de Muertos into their cooking. The article emphasizes the importance of family and taking time to celebrate and remember those who have passed away. It also provides three recipes inspired by the chefs' family traditions, including a cheesecake with tequila cajeta, entomatadas, and mole negro with chicken. Each recipe is accompanied by personal stories and detailed instructions for preparation. [Extracted from the article]

Additional Information

  • Source:Food & Wine. 2024/11, Vol. 47, Issue 10, p90
  • Document Type:Travel Guide
  • Subject Area:Sports and Leisure
  • Publication Date:2024
  • ISSN:0741-9015
  • Accession Number:180127465
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