JOURNAL ARTICLE

December 26-January 1: Kwanzaa.

  • Published In: Food & Wine, 2024, v. 47, n. 11. P. 184 1 of 3

  • Database: Hospitality & Tourism Complete 2 of 3

  • Authored By: HOPKINS, TONYA 3 of 3

Abstract

The article discusses the celebration of Kwanzaa, a seven-day holiday rooted in African-centered culture and traditions. Created in 1966 by Maulana Karenga, Kwanzaa aims to reconnect Pan-African peoples with their history and culture. The holiday emphasizes collective work, creativity, and sustenance through communal cooking and sharing of food. The article also includes a recipe for Brown Stew Chicken, a dish traditionally enjoyed during Kwanzaa celebrations. [Extracted from the article]

Additional Information

  • Source:Food & Wine. 2024/12, Vol. 47, Issue 11, p184
  • Document Type:Article
  • Subject Area:Sports and Leisure
  • Publication Date:2024
  • ISSN:0741-9015
  • Accession Number:180841647
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