JOURNAL ARTICLE

Diane's Place.

  • Published In: Food & Wine, 2025, v. 48, n. 9. P. 25 1 of 3

  • Database: Hospitality & Tourism Complete 2 of 3

  • Authored By: Brion, Raphael; SCHWARTZ, AMELIA; ANGELES, CEDRIC 3 of 3

Abstract

The article focuses on Diane Moua's Minneapolis restaurant, Diane's Place, which combines traditional Hmong cooking with her expertise as a pastry chef. Moua, who grew up in a Hmong community in Wisconsin, emphasizes the importance of hospitality and community in her restaurant, aiming to create a welcoming atmosphere for guests. The menu features a blend of breakfast, lunch, and dinner options that reflect her Hmong heritage, including dishes like Asian Chicken Noodle Soup and family-style meals. Moua also incorporates elements of her personal history, such as a framed wedding skirt that symbolizes the progress of Hmong women, into the restaurant's decor and philosophy. [Extracted from the article]

Additional Information

  • Source:Food & Wine. 2025/10, Vol. 48, Issue 9, p25
  • Document Type:Article
  • Subject Area:Women's Studies and Feminism
  • Publication Date:2025
  • ISSN:0741-9015
  • Accession Number:187991785
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