JOURNAL ARTICLE

Naar.

  • Published In: Time International - South Pacific Edition, 2024, v. 204, n. 3/4. P. 59 1 of 3

  • Database: Business Source Ultimate 2 of 3

  • Authored By: Khan, Sarah 3 of 3

Abstract

Naar, a restaurant located in Himachal Pradesh, India, offers a unique fine-dining experience with a focus on Himalayan cuisine. Chef Prateek Sadhu, who has worked at renowned establishments such as Noma and Alinea, introduced Indian tasting menus to Mumbai in 2016 with his restaurant Masque. Naar, which opened in November, has attracted diners from far and wide, who make the trek to experience Sadhu's bold vision for Himalayan cuisine. The restaurant offers dishes such as Himachali yak cheese, juniper-smoked lamb, Naga bamboo-shoot pickles, and galgal lemons, providing a culinary tour that is worth the journey. [Extracted from the article]

Additional Information

  • Source:Time International - South Pacific Edition. 2024/08, Vol. 204, Issue 3/4, p59
  • Document Type:Article
  • Subject Area:Zoology
  • Publication Date:2024
  • ISSN:0818-0628
  • Accession Number:178676964
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