RESEARCH STARTER
Chemical reaction behavior
Chemical reaction behavior refers to the processes through which substances, known as reactants, transform into new substances called products. These transformations often involve the rearrangement of atoms, and can result in observable changes such as color shifts, gas evolution, or the formation of solids from solutions. A key aspect of chemical reactions is the concept of equilibrium, where a reaction reaches a state where the concentrations of reactants and products remain constant, though molecular changes continue to occur. Various factors, including temperature and pressure, influence how reactions proceed and the position of equilibrium.
Understanding chemical reactions involves studying not only the reactions themselves but also the energy changes associated with them, which are described by thermodynamics. Two important tendencies in chemical behavior are the movement toward lower energy states and increased entropy, or disorder. These concepts are encapsulated in the Gibbs energy function, which helps predict whether a reaction will occur spontaneously. The rate at which reactions happen can vary significantly, influenced by factors like concentration and the presence of catalysts, which are substances that speed up reactions without being consumed.
Overall, the study of chemical reaction behavior is essential in many fields, ranging from industrial processes to biological systems, and has significant implications for the development of new materials, drugs, and energy sources.
Authored By: Banks, Grace A. 1 of 4
Published In: 2022 2 of 4
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Full Article
- Type of physical science: Chemistry
- Field of study: Chemical reactions
Chemical reactions are very important because humans depend on the energy from chemical reactions for countless tasks. Chemical reactions are rearrangements of atoms to produce molecules of new substances.
Overview
A chemical reaction is a process by which substances known as products are formed from substances called reactants. The atmospheric gases hydrogen and oxygen react to produce water. Sodium, a silvery metal, and the poisonous gas chlorine produce table salt. The process frequently produces substances with properties so different from the reacting materials that there is some visible sign that the change has taken place: a color change, the formation of a precipitate from solution, or the evolution of a gas. In other cases, the process is not accompanied by obvious macroscopic changes but must be monitored by sensitive instruments.
A chemical equation is a symbolic representation of the change that takes place in a reaction. The water reaction would be written:
Multiple line equation(s) cannot be represented in ASCII text; please see PDF of this article if available.
The equation gives much information about the process that takes place. The reactants and products are named by chemical formulas that tell the type and number (in subscript form) of atoms that constitute a molecule of a substance. The state (solid, liquid, or gas) of each substance is indicated in parentheses after its name. Some reactions occur much more rapidly in the presence of a catalyst. Since this substance is neither a reactant nor a product, its symbol is frequently placed over the reaction arrow (Pt = platinum in the equation above). Chemical reactions are rearrangements of atoms to produce molecules of new substances. All atoms that appear on the reactant side of the process must also appear on the product side. This principle governs the ratio of the number of molecules of each substance that react. The stoichiometric coefficients placed before the symbols for the reacting species and products indicate this ratio.
In many cases, the idea that reactants are turned into products is an oversimplification.
An important industrial example is the synthesis of ammonia from nitrogen and hydrogen (the Haber process). If hydrogen and nitrogen are placed in a reaction vessel under the conditions of high pressure and temperature, and with a catalyst, ammonia will gradually be formed. The production of ammonia ceases long before the reactants are used up. In many reactions such as this, the percentage of reactants converted to products is very small. In the water reaction, the amount of unreacted hydrogen and oxygen is minuscule. Many reactions reach an equilibrium state; however, some reactions proceed essentially to completion under specific conditions. If the reaction began with ammonia in the vessel, under the Haber conditions, the equilibrium mixture would contain the same ratio of ammonia to nitrogen and hydrogen as when starting from the reactants. The equilibrium condition is specified by the use of a double arrow in the chemical equation: N2(g) + 3H2(g) ↔ 2NH3(g)
The relative amounts of reactants and products present in a reaction system at equilibrium are given by an equilibrium constant, which is fixed for a given set of equilibrium conditions (temperature, pressure, and so on). For the ammonia reaction, the equilibrium constant would be expressed as:
Multiple line equation(s) cannot be represented in ASCII text; please see the PDF of this article if available.
The brackets in the expression indicate the equilibrium concentrations of the various components of the reaction mixture. Since this particular example has species that are all gases, the equilibrium constant may be expressed in terms of the pressure exerted by each gas. The exponent of the pressure, or concentration term, is the stoichiometric coefficient of the balanced equation.
So far, the reactions mentioned have been assumed to occur in closed systems. No product or reactant could leave or be added to the system. The only reaction that would occur would be that which brings the system to the equilibrium state. If some method could be devised that would allow the product (for example, ammonia) to be gradually removed as it was formed, then the reaction would keep moving in the forward direction in an effort to reach the equilibrium state and might go to completion.
The equilibrium state in a closed system is a dynamic rather than a static condition.
Although there are no changes in the concentrations of the various species in the reaction mixture, once the state of equilibrium is reached, both forward and reverse reactions are actually occurring, but at the same speed. The behavior of a system at equilibrium is described by Le Chatelier’s principle, which states that a system will respond to changes by moving to a new equilibrium position while the equilibrium constant remains unchanged unless the temperature is altered. If hydrogen or nitrogen were added to the ammonia system, the reaction would proceed forward to use the added material. Pressure affects the position of equilibrium, but only temperature affects the value of the equilibrium constant. A pressure increase (volume decrease) favors the production of ammonia since, in the balanced equation, the product side has fewer molecules and therefore requires less space. Temperature increase favors the reactant side since the forward reaction produces heat as a by-product. Generally, some compromise must be reached between pressure and temperature to maximize the production of the desired species in an industrial process.
The question of why a system moves toward a certain equilibrium state is an interesting but complex one and is the question addressed by the field of thermodynamics. Two important and general tendencies are followed by chemical reaction systems: the movement toward minimum energy and toward maximum randomness. Most chemical and physical processes either require energy in the form of heat (are endothermic) or release energy (are exothermic).
For a reaction carried out under the condition of constant pressure, the heat of the reaction is known as the enthalpy change for the process (Δ H). At room temperature, exothermic (Δ H less than 0) reactions are generally spontaneous (occur in a system left to itself). The enthalpy criterion is not enough to determine the direction of spontaneous change. The melting of ice (an endothermic process, Δ H greater than 0) occurs spontaneously at room temperature. To grasp the concept of entropy (randomness), consider the melting of ice. In the solid state, the water molecules are held in place in a crystalline structure, with little freedom to do any moving except small amplitude vibrations in their assigned positions in the lattice. Water molecules in the liquid state are held relatively close together by strong intermolecular forces but are able to move past one another rather freely. This additional freedom to move about results in an increase in the entropy of the system. Those processes that result in entropy increases are spontaneous. An obvious extension of this idea is to consider the freedom of motion of the same molecules once they pass into the gaseous state. The evaporation process is endothermic but results in greater entropy, which is the deciding factor in the spontaneous evaporation of water at room temperature.
The two tendencies (minimum energy and maximum entropy) frequently work against each other in determining the direction that a given reaction will take under certain conditions of temperature and pressure. A combination of entropy and enthalpy that has been found useful in predicting the direction of spontaneous change is the Gibbs energy function: ΔG = ΔH – TΔS (T = temperature)
Whenever the Gibbs energy is negative, the reaction will be spontaneous. The temperature factor in the second term on the right of the above equation allows entropy to be the determining factor at high temperatures, while enthalpy is more important at low temperatures.
This explains why most reactions that occur spontaneously at room temperature are exothermic.
An important relationship exists between the value of the Gibbs energy for a reaction and its equilibrium constant: ΔG° = -2.303RTlog₁₀ Keq (R = a constant)
Reactions having a very large negative value for the Gibbs energy will have equilibrium constants much greater than one (products strongly favored) and will essentially go to completion. An example of a reaction that has a very large equilibrium constant, about 10 to the power of 60, is that between the toxic gases carbon monoxide and nitrogen oxide (NO) to produce carbon dioxide and nitrogen. Since this reaction is predicted by its equilibrium constant to be spontaneous, it should provide a way to remove these toxic products of automobile combustion from the atmosphere. Unfortunately, there is a practical difficulty in that the reaction occurs at an extremely slow rate. This is a quite common situation; many reactions that should, in principle, go to completion often take place very slowly.
There is, in fact, no correlation between the equilibrium constant and the rate of a chemical reaction. The principles of chemical kinetics help predict how rapidly a chemical reaction will occur. The rate of any chemical reaction has been found to depend in a complex way on the concentrations of the various species present in the reaction mixture. Each rate expression contains a rate constant, k, which is specific to the reaction. A knowledge of this dependence not only allows the actual rate to be predicted but also gives clues to the step-by-step mechanism by which the reaction occurs. The study of reaction rates with and without a catalyst present has aided in determining the mechanism by which the catalyst functions in increasing or decreasing the rate of the reaction. One of the most important examples is the functioning of the biological catalysts, the enzymes, without which most reactions of biological importance would occur extremely slowly.
Applications
Chemistry is a major contributor to the technological world humans are in the process of creating. Understanding reaction processes and the ability to control them have resulted in a multitude of new materials. Drugs, plastics, ceramics, detergents, synthetic textiles, and rubber are only a few.
Knowledge of chemical kinetics has led to important developments in the understanding of the mechanism of some diseases. Enzymes in living systems are substances that catalyze almost every reaction of importance to the living organism. Unfortunately, not all enzymes work for the good of the organism. Some diseases are, in fact, caused by enzymes that catalyze undesirable reactions. Enzymes function by forming a complex with a molecule known as its substrate. Many enzymes will form this complex with only one type of substrate molecule and are therefore extremely specific in their activity. Substrate molecules for an enzyme of interest have been synthesized that differ from the normal substrate in that a heavier isotope is substituted for one of the atoms normally found in the molecule. The new molecule behaves chemically like the normal molecule, except that the rate of the enzyme-catalyzed reaction is frequently changed by the substitution of the heavier isotope. The study of the changes in reaction rate as isotopic substitutions are made in various parts of the substrate molecule has provided clues to the chemical structure of the substrate while it is in the complex with the enzyme. This information, in some cases, allows the design of an alternate substrate with a similar structure that might potentially be able to form a stronger complex with the enzyme. This effectively prohibits the enzyme from performing its original, undesirable activity and is a possible method of disease control for those diseases whose symptoms are enzyme-related. This is one of many possible ways that drug therapy is used in disease control.
One of the more common elements on earth is nitrogen, which constitutes almost 80 percent of the atmosphere. In its atmospheric form, nitrogen is very stable and unreactive, but it can be converted by bacteria found in some plant roots to building blocks for more complex chemical substances, such as proteins. This process is called nitrogen fixation. Before it can be used industrially, atmospheric nitrogen must be converted to a form that reacts more easily, such as ammonia. Ammonia is the starting material for such diverse products as fertilizers and explosives. Early in the 1900s, the German chemist Fritz Haber developed a process for the production of ammonia from hydrogen and atmospheric nitrogen. The ammonia reaction is one that has an equilibrium position that favors the reactants rather than the desired product, ammonia. Haber studied the effects of temperature and pressure on the position of the ammonia equilibrium and maximized its production. This accomplishment allowed the German government to wage war without fear of losing the supply of nitrates normally imported from Chile, since Haber’s work made Germany self-sufficient in the production of this important compound.
Humans depend on the energy from chemical reactions to perform countless tasks. Most of the world’s primary energy still comes from the chemical combustion of fossil fuels such as coal, oil, or natural gas. The operation of cars, the heating or cooling of homes, and the manufacture of all types of products use fossil fuel energy. Many products—smartphones, smart watches, electric vehicles, Bluetooth speakers—operate using the electric power generated by the chemical reactions taking place inside batteries. Chemical reactions are also used in systems such as deoxyribonucleic acid (DNA)–based circuits, where they can perform simple computation and information processing. Demand for continued supplies of energy-producing materials is placing severe stress on the world’s resources and is a battleground between the forces of development and conservation. A major role of chemical thermodynamics is to analyze energy conversions and help improve the efficiency of processes already in use. Another important task of thermodynamics is to predict the direction that a chemical system will take in reaching equilibrium. Calculations of this type must be performed for each new proposed chemical process to decide its feasibility before even small-scale testing in a laboratory begins. Theoretical work using information from thermodynamics will prevent many work hours from being wasted and the huge loss of capital frequently involved in a new chemical process venture. Research shows that at very small (quantum) scales, thermodynamic behavior can differ from classical laws, requiring revised models to describe energy and equilibrium. Research has also identified new types of chemical reactions that can proceed spontaneously under mild conditions without the need for added heat or catalysts.
Context
It is impossible to separate the study of chemical reaction behavior from the development of the science of chemistry. The early Egyptians developed glues for making papyrus and plastic cement to seal coffins. Metallurgists developed techniques for separating metals from their ores and for combining some metals to produce alloys. Alchemists discovered interesting and useful techniques and properties of materials in their unsuccessful search for ways of changing nonprecious metals into gold. Out of these ancient accomplishments, partly religious, partly magic, chemistry and the chemical arts developed. Chemical theory has a later birth.
The understanding of chemical combination advanced after the discovery of oxygen by Joseph Priestley and Carl Wilhelm Scheele and by the later work of Antoine Lavoisier and others. John Dalton carefully reproduced the experiments of Lavoisier and made many careful measurements of the masses of materials that combined to make various compounds. Dalton found that compounds were formed from elements that always combined in a fixed weight ratio. Water, by weight, was eight parts oxygen to one part hydrogen.
He used HO as the formula for water and concluded that each oxygen atom must be eight times the mass of each hydrogen atom. The numerical conclusions were incorrect, but the thinking was in the right direction, and the development of chemical theory began.
Physical chemistry (the home of thermodynamics, kinetics, and equilibrium studies) developed at the beginning of the nineteenth century. At this time, physicists such as James Joule, Julius Robert von Mayer, and Hermann von Helmholtz were studying the flow of energy that is heat. Nicolas-Leonard-Sadi Carnot, theoretically studying heat engines, and Sir William Thomson (Lord Kelvin) and Rudolf Clausius showed that heat flowed spontaneously along a temperature gradient. These developments in physics were not isolated from chemistry since the important sources of heat in the nineteenth-century world were in chemical reactions such as fuel combustion. The fields of chemistry and physics met around 1840 as a result of the research of Germain Henri Hess, who measured the heat resulting from a number of chemical reactions.
Investigation into the spontaneity of reactions followed shortly afterward when Marcelin Berthelot devised a water calorimeter for measuring reaction heats. He ran careful determinations of the heats of hundreds of reactions and proposed that spontaneous reactions were those that gave off heat.
The history of the study of chemical reactions is long and varied, and the field has a future as full of promise as its past is full of accomplishment. Research in the field of chemical reaction behavior will continue in the search for new and better fuels, drugs, and synthetic substances of many types, from fabrics to structural materials. In some sense, chemistry has lost none of its magic.
Principal terms
Quantum Mechanics of Chemical Bonding
Chemical Formulas and Combinations
Chemical Reactions and Collisions
ATOM: the smallest particle of matter that characterizes a chemical element
EQUILIBRIUM: a condition in which forward and reverse processes proceed at equal rates and no further net change occurs
ISOTOPES: forms of an element that differ only in the mass of the atom (for example, chlorine has isotopes with mass numbers 35 or 37)
KINETICS: the measurement, control, and prediction of the rate of a chemical reaction
MECHANISM: a series of steps by which reactants are converted into products in a chemical reaction
MOLECULE: a combination of atoms that can exist as an individual identifiable unit possessing a unique set of measurable properties
PRECIPITATE: a solid that separates from a liquid solution
STOICHIOMETRY: measurements and relationships involving substances and mixtures of chemical interest
THERMODYNAMICS: the study of the relationships among heat, work, temperature, and energy
Bibliography
Asimov, Isaac. A Short History of Chemistry. Doubleday, 1965.
Fenn, John B. Engines, Energy, and Entropy. W. H. Freeman, 1982.
“Gibbs’ Free Energy and Equilibrium Constant.” Bartleby.com, www.bartleby.com/questions-and-answers/gibbs-free-energy-and-equilibrium-constant-solve-the-following-problems.-show-your-solution.-2.-find/b8c89d7d-19cc-4be7-98b5-8e5ab1f65b3d. Accessed 15 Apr. 2026.
Irwin, Keith Gordon. The Romance of Chemistry. Viking Press, 1959.
Selinger, Ben. Chemistry in the Marketplace. Harcourt Brace Jovanovich, 1988.
Starr, Michelle. “‘Major Discovery’: After Years of Research, Scientists Found a New Chemical Reaction.” ScienceAlert, 13 Mar. 2026, www.sciencealert.com/major-discovery-after-years-of-research-scientists-found-a-new-chemical-reaction. Accessed 15 Apr. 2026.
“Thermodynamics.” Nature, www.nature.com/subjects/thermodynamics/nature. Accessed 15 Apr. 2026.
“Thermodynamics.” ScitechDaily, scitechdaily.com/tag/thermodynamics/. Accessed 15 Apr. 2026.
Turner, A. Mason, and Curtis T. Sears, Jr. Inquiries in Chemistry. Allyn & Bacon, 1974.
“What is a Chemical Reaction?” American Chemical Society, 30 July 2024, www.acs.org/middleschoolchemistry/lessonplans/chapter6/lesson1.html. Accessed 15 Apr. 2026.
Full Article
- Type of physical science: Chemistry
- Field of study: Chemical reactions
Chemical reactions are very important because humans depend on the energy from chemical reactions for countless tasks. Chemical reactions are rearrangements of atoms to produce molecules of new substances.
Overview
A chemical reaction is a process by which substances known as products are formed from substances called reactants. The atmospheric gases hydrogen and oxygen react to produce water. Sodium, a silvery metal, and the poisonous gas chlorine produce table salt. The process frequently produces substances with properties so different from the reacting materials that there is some visible sign that the change has taken place: a color change, the formation of a precipitate from solution, or the evolution of a gas. In other cases, the process is not accompanied by obvious macroscopic changes but must be monitored by sensitive instruments.
A chemical equation is a symbolic representation of the change that takes place in a reaction. The water reaction would be written:
Multiple line equation(s) cannot be represented in ASCII text; please see PDF of this article if available.
The equation gives much information about the process that takes place. The reactants and products are named by chemical formulas that tell the type and number (in subscript form) of atoms that constitute a molecule of a substance. The state (solid, liquid, or gas) of each substance is indicated in parentheses after its name. Some reactions occur much more rapidly in the presence of a catalyst. Since this substance is neither a reactant nor a product, its symbol is frequently placed over the reaction arrow (Pt = platinum in the equation above). Chemical reactions are rearrangements of atoms to produce molecules of new substances. All atoms that appear on the reactant side of the process must also appear on the product side. This principle governs the ratio of the number of molecules of each substance that react. The stoichiometric coefficients placed before the symbols for the reacting species and products indicate this ratio.
In many cases, the idea that reactants are turned into products is an oversimplification.
An important industrial example is the synthesis of ammonia from nitrogen and hydrogen (the Haber process). If hydrogen and nitrogen are placed in a reaction vessel under the conditions of high pressure and temperature, and with a catalyst, ammonia will gradually be formed. The production of ammonia ceases long before the reactants are used up. In many reactions such as this, the percentage of reactants converted to products is very small. In the water reaction, the amount of unreacted hydrogen and oxygen is minuscule. Many reactions reach an equilibrium state; however, some reactions proceed essentially to completion under specific conditions. If the reaction began with ammonia in the vessel, under the Haber conditions, the equilibrium mixture would contain the same ratio of ammonia to nitrogen and hydrogen as when starting from the reactants. The equilibrium condition is specified by the use of a double arrow in the chemical equation: N2(g) + 3H2(g) ↔ 2NH3(g)
The relative amounts of reactants and products present in a reaction system at equilibrium are given by an equilibrium constant, which is fixed for a given set of equilibrium conditions (temperature, pressure, and so on). For the ammonia reaction, the equilibrium constant would be expressed as:
Multiple line equation(s) cannot be represented in ASCII text; please see the PDF of this article if available.
The brackets in the expression indicate the equilibrium concentrations of the various components of the reaction mixture. Since this particular example has species that are all gases, the equilibrium constant may be expressed in terms of the pressure exerted by each gas. The exponent of the pressure, or concentration term, is the stoichiometric coefficient of the balanced equation.
So far, the reactions mentioned have been assumed to occur in closed systems. No product or reactant could leave or be added to the system. The only reaction that would occur would be that which brings the system to the equilibrium state. If some method could be devised that would allow the product (for example, ammonia) to be gradually removed as it was formed, then the reaction would keep moving in the forward direction in an effort to reach the equilibrium state and might go to completion.
The equilibrium state in a closed system is a dynamic rather than a static condition.
Although there are no changes in the concentrations of the various species in the reaction mixture, once the state of equilibrium is reached, both forward and reverse reactions are actually occurring, but at the same speed. The behavior of a system at equilibrium is described by Le Chatelier’s principle, which states that a system will respond to changes by moving to a new equilibrium position while the equilibrium constant remains unchanged unless the temperature is altered. If hydrogen or nitrogen were added to the ammonia system, the reaction would proceed forward to use the added material. Pressure affects the position of equilibrium, but only temperature affects the value of the equilibrium constant. A pressure increase (volume decrease) favors the production of ammonia since, in the balanced equation, the product side has fewer molecules and therefore requires less space. Temperature increase favors the reactant side since the forward reaction produces heat as a by-product. Generally, some compromise must be reached between pressure and temperature to maximize the production of the desired species in an industrial process.
The question of why a system moves toward a certain equilibrium state is an interesting but complex one and is the question addressed by the field of thermodynamics. Two important and general tendencies are followed by chemical reaction systems: the movement toward minimum energy and toward maximum randomness. Most chemical and physical processes either require energy in the form of heat (are endothermic) or release energy (are exothermic).
For a reaction carried out under the condition of constant pressure, the heat of the reaction is known as the enthalpy change for the process (Δ H). At room temperature, exothermic (Δ H less than 0) reactions are generally spontaneous (occur in a system left to itself). The enthalpy criterion is not enough to determine the direction of spontaneous change. The melting of ice (an endothermic process, Δ H greater than 0) occurs spontaneously at room temperature. To grasp the concept of entropy (randomness), consider the melting of ice. In the solid state, the water molecules are held in place in a crystalline structure, with little freedom to do any moving except small amplitude vibrations in their assigned positions in the lattice. Water molecules in the liquid state are held relatively close together by strong intermolecular forces but are able to move past one another rather freely. This additional freedom to move about results in an increase in the entropy of the system. Those processes that result in entropy increases are spontaneous. An obvious extension of this idea is to consider the freedom of motion of the same molecules once they pass into the gaseous state. The evaporation process is endothermic but results in greater entropy, which is the deciding factor in the spontaneous evaporation of water at room temperature.
The two tendencies (minimum energy and maximum entropy) frequently work against each other in determining the direction that a given reaction will take under certain conditions of temperature and pressure. A combination of entropy and enthalpy that has been found useful in predicting the direction of spontaneous change is the Gibbs energy function: ΔG = ΔH – TΔS (T = temperature)
Whenever the Gibbs energy is negative, the reaction will be spontaneous. The temperature factor in the second term on the right of the above equation allows entropy to be the determining factor at high temperatures, while enthalpy is more important at low temperatures.
This explains why most reactions that occur spontaneously at room temperature are exothermic.
An important relationship exists between the value of the Gibbs energy for a reaction and its equilibrium constant: ΔG° = -2.303RTlog₁₀ Keq (R = a constant)
Reactions having a very large negative value for the Gibbs energy will have equilibrium constants much greater than one (products strongly favored) and will essentially go to completion. An example of a reaction that has a very large equilibrium constant, about 10 to the power of 60, is that between the toxic gases carbon monoxide and nitrogen oxide (NO) to produce carbon dioxide and nitrogen. Since this reaction is predicted by its equilibrium constant to be spontaneous, it should provide a way to remove these toxic products of automobile combustion from the atmosphere. Unfortunately, there is a practical difficulty in that the reaction occurs at an extremely slow rate. This is a quite common situation; many reactions that should, in principle, go to completion often take place very slowly.
There is, in fact, no correlation between the equilibrium constant and the rate of a chemical reaction. The principles of chemical kinetics help predict how rapidly a chemical reaction will occur. The rate of any chemical reaction has been found to depend in a complex way on the concentrations of the various species present in the reaction mixture. Each rate expression contains a rate constant, k, which is specific to the reaction. A knowledge of this dependence not only allows the actual rate to be predicted but also gives clues to the step-by-step mechanism by which the reaction occurs. The study of reaction rates with and without a catalyst present has aided in determining the mechanism by which the catalyst functions in increasing or decreasing the rate of the reaction. One of the most important examples is the functioning of the biological catalysts, the enzymes, without which most reactions of biological importance would occur extremely slowly.
Applications
Chemistry is a major contributor to the technological world humans are in the process of creating. Understanding reaction processes and the ability to control them have resulted in a multitude of new materials. Drugs, plastics, ceramics, detergents, synthetic textiles, and rubber are only a few.
Knowledge of chemical kinetics has led to important developments in the understanding of the mechanism of some diseases. Enzymes in living systems are substances that catalyze almost every reaction of importance to the living organism. Unfortunately, not all enzymes work for the good of the organism. Some diseases are, in fact, caused by enzymes that catalyze undesirable reactions. Enzymes function by forming a complex with a molecule known as its substrate. Many enzymes will form this complex with only one type of substrate molecule and are therefore extremely specific in their activity. Substrate molecules for an enzyme of interest have been synthesized that differ from the normal substrate in that a heavier isotope is substituted for one of the atoms normally found in the molecule. The new molecule behaves chemically like the normal molecule, except that the rate of the enzyme-catalyzed reaction is frequently changed by the substitution of the heavier isotope. The study of the changes in reaction rate as isotopic substitutions are made in various parts of the substrate molecule has provided clues to the chemical structure of the substrate while it is in the complex with the enzyme. This information, in some cases, allows the design of an alternate substrate with a similar structure that might potentially be able to form a stronger complex with the enzyme. This effectively prohibits the enzyme from performing its original, undesirable activity and is a possible method of disease control for those diseases whose symptoms are enzyme-related. This is one of many possible ways that drug therapy is used in disease control.
One of the more common elements on earth is nitrogen, which constitutes almost 80 percent of the atmosphere. In its atmospheric form, nitrogen is very stable and unreactive, but it can be converted by bacteria found in some plant roots to building blocks for more complex chemical substances, such as proteins. This process is called nitrogen fixation. Before it can be used industrially, atmospheric nitrogen must be converted to a form that reacts more easily, such as ammonia. Ammonia is the starting material for such diverse products as fertilizers and explosives. Early in the 1900s, the German chemist Fritz Haber developed a process for the production of ammonia from hydrogen and atmospheric nitrogen. The ammonia reaction is one that has an equilibrium position that favors the reactants rather than the desired product, ammonia. Haber studied the effects of temperature and pressure on the position of the ammonia equilibrium and maximized its production. This accomplishment allowed the German government to wage war without fear of losing the supply of nitrates normally imported from Chile, since Haber’s work made Germany self-sufficient in the production of this important compound.
Humans depend on the energy from chemical reactions to perform countless tasks. Most of the world’s primary energy still comes from the chemical combustion of fossil fuels such as coal, oil, or natural gas. The operation of cars, the heating or cooling of homes, and the manufacture of all types of products use fossil fuel energy. Many products—smartphones, smart watches, electric vehicles, Bluetooth speakers—operate using the electric power generated by the chemical reactions taking place inside batteries. Chemical reactions are also used in systems such as deoxyribonucleic acid (DNA)–based circuits, where they can perform simple computation and information processing. Demand for continued supplies of energy-producing materials is placing severe stress on the world’s resources and is a battleground between the forces of development and conservation. A major role of chemical thermodynamics is to analyze energy conversions and help improve the efficiency of processes already in use. Another important task of thermodynamics is to predict the direction that a chemical system will take in reaching equilibrium. Calculations of this type must be performed for each new proposed chemical process to decide its feasibility before even small-scale testing in a laboratory begins. Theoretical work using information from thermodynamics will prevent many work hours from being wasted and the huge loss of capital frequently involved in a new chemical process venture. Research shows that at very small (quantum) scales, thermodynamic behavior can differ from classical laws, requiring revised models to describe energy and equilibrium. Research has also identified new types of chemical reactions that can proceed spontaneously under mild conditions without the need for added heat or catalysts.
Context
It is impossible to separate the study of chemical reaction behavior from the development of the science of chemistry. The early Egyptians developed glues for making papyrus and plastic cement to seal coffins. Metallurgists developed techniques for separating metals from their ores and for combining some metals to produce alloys. Alchemists discovered interesting and useful techniques and properties of materials in their unsuccessful search for ways of changing nonprecious metals into gold. Out of these ancient accomplishments, partly religious, partly magic, chemistry and the chemical arts developed. Chemical theory has a later birth.
The understanding of chemical combination advanced after the discovery of oxygen by Joseph Priestley and Carl Wilhelm Scheele and by the later work of Antoine Lavoisier and others. John Dalton carefully reproduced the experiments of Lavoisier and made many careful measurements of the masses of materials that combined to make various compounds. Dalton found that compounds were formed from elements that always combined in a fixed weight ratio. Water, by weight, was eight parts oxygen to one part hydrogen.
He used HO as the formula for water and concluded that each oxygen atom must be eight times the mass of each hydrogen atom. The numerical conclusions were incorrect, but the thinking was in the right direction, and the development of chemical theory began.
Physical chemistry (the home of thermodynamics, kinetics, and equilibrium studies) developed at the beginning of the nineteenth century. At this time, physicists such as James Joule, Julius Robert von Mayer, and Hermann von Helmholtz were studying the flow of energy that is heat. Nicolas-Leonard-Sadi Carnot, theoretically studying heat engines, and Sir William Thomson (Lord Kelvin) and Rudolf Clausius showed that heat flowed spontaneously along a temperature gradient. These developments in physics were not isolated from chemistry since the important sources of heat in the nineteenth-century world were in chemical reactions such as fuel combustion. The fields of chemistry and physics met around 1840 as a result of the research of Germain Henri Hess, who measured the heat resulting from a number of chemical reactions.
Investigation into the spontaneity of reactions followed shortly afterward when Marcelin Berthelot devised a water calorimeter for measuring reaction heats. He ran careful determinations of the heats of hundreds of reactions and proposed that spontaneous reactions were those that gave off heat.
The history of the study of chemical reactions is long and varied, and the field has a future as full of promise as its past is full of accomplishment. Research in the field of chemical reaction behavior will continue in the search for new and better fuels, drugs, and synthetic substances of many types, from fabrics to structural materials. In some sense, chemistry has lost none of its magic.
Principal terms
Quantum Mechanics of Chemical Bonding
Chemical Formulas and Combinations
Chemical Reactions and Collisions
ATOM: the smallest particle of matter that characterizes a chemical element
EQUILIBRIUM: a condition in which forward and reverse processes proceed at equal rates and no further net change occurs
ISOTOPES: forms of an element that differ only in the mass of the atom (for example, chlorine has isotopes with mass numbers 35 or 37)
KINETICS: the measurement, control, and prediction of the rate of a chemical reaction
MECHANISM: a series of steps by which reactants are converted into products in a chemical reaction
MOLECULE: a combination of atoms that can exist as an individual identifiable unit possessing a unique set of measurable properties
PRECIPITATE: a solid that separates from a liquid solution
STOICHIOMETRY: measurements and relationships involving substances and mixtures of chemical interest
THERMODYNAMICS: the study of the relationships among heat, work, temperature, and energy
Bibliography
Asimov, Isaac. A Short History of Chemistry. Doubleday, 1965.
Fenn, John B. Engines, Energy, and Entropy. W. H. Freeman, 1982.
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