Biotechnology and genetic engineering

Biotechnology and genetic engineering involve the use of living organisms or their components to produce valuable products and processes, particularly by manipulating DNA to transfer genes between species. This field has significantly advanced areas such as medicine, agriculture, and food production, allowing for the development of high-yield crops, improved livestock, and new medical therapies. Historical practices of biotechnology date back to the origins of agriculture, but recent advancements have accelerated the modification of organisms. Techniques like recombinant DNA technology enable scientists to create genetically modified organisms (GMOs) that can potentially enhance agricultural efficiency or produce pharmaceuticals.

While the benefits of biotechnology are substantial, they are accompanied by ethical and environmental concerns. Issues such as ecosystem disruption, human health risks, and the moral implications of genetic manipulation are actively debated. The containment of genetically engineered organisms is crucial to prevent unintended ecological impacts, and regulatory frameworks exist to ensure safe experimentation and release. As biotechnology continues to evolve, it poses both exciting possibilities and challenges that require careful consideration and oversight.

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DEFINITIONS: Biotechnology is the use of living organisms, or substances obtained from such organisms, to produce products or processes of value to humankind; genetic engineering is the manipulation of deoxyribonucleic acid (DNA) and the transfer of genes or gene components from one species to another.

Biotechnology has made tremendous advances possible in human and veterinary medicine, agriculture, food production, and other fields. However, debates continue regarding the potential of biotechnology, in particular genetic engineering, to produce organisms that may disrupt ecosystems, negatively affect human health, or be used in ethically inappropriate ways.

The term “biotechnology” is relatively new in the twenty-first century, but the practice of biotechnology is as old as civilization. Civilization did not evolve until humans learned to produce food crops and domestic livestock through the controlled breeding of selected plants and animals. The pace of modifying organisms accelerated during the twentieth and into the twenty-first century. Through carefully controlled breeding programs, plant architecture and fruit characteristics of crops were modified to facilitate mechanical harvesting. Plants were developed to produce specific drugs or spices, and microorganisms were selected to produce antibiotics such as penicillin and other useful medicinal and food products.

The ability to utilize artificial media to propagate plants led to the development of a technology called tissue culture. In some plant tissue culture, the tissue is treated with the proper plant hormones to produce masses of undifferentiated cells called callus tissue, which can also be separated into single cells to establish a cell suspension culture. Specific drugs or other chemicals can be produced with callus tissue and cell suspensions, or this tissue can be used to regenerate entire plants. Tissue culture technology is used as a propagation tool in commercial-scale plant production.

Numerous advances have also occurred in animal biotechnology. Artificial insemination, the process in which semen is collected from the male animal and deposited into the female reproductive tract through artificial techniques rather than natural mating, emerged as a practical procedure around the onset of the twentieth century, although as early as 1784, Italian biologist Lazzaro Spallanzani successfully inseminated a dog. Males in species such as cattle can sire hundreds of thousands of offspring through artificial insemination, whereas they could sire only fifty or fewer through natural means. As biotechnology evolved, artificial insemination technology also improved, enabling selective breeding through genome editing with tools like CRISPR (clustered regularly interspaced short palindromic repeats) and Cas9 (CRISPR-associated protein 9). Other advancements included sorting semen by sex using flow cytometry and genomic selection to produce animals with desirable traits.

Embryo transfer is a technique used in humans to facilitate conception after in vitro fertilization, a procedure in which eggs are surgically removed from the ovaries and manually combined with sperm in a laboratory. Once fertilization and cell division are confirmed, the embryos are placed in the uterus. The eggs may be supplied by a woman who is unable to conceive naturally but who can carry a child to term. They may also be provided by an egg donor to a woman who cannot otherwise get pregnant, or a woman who cannot carry a child to term may supply eggs to be fertilized in vitro and implanted in a surrogate mother. Superovulation is the process in which females that are to provide eggs are injected with hormones to stimulate increased egg production. Embryo splitting is the mechanical division of an embryo into identical twins, quadruplets, sextuplets, and so on. Both superovulation and embryo splitting have made routine embryo transfers possible. In livestock, embryo transfer technology is used to combine the sperm from a superior male animal and several eggs, each of which can then be split into several offspring, from a superior female. The resulting embryos can then be transferred to the reproductive tracts of inferior surrogate females.

Recombinant DNA Technology

Biotechnological advances have enabled scientists to tap into the world's gene pool. This technology has great potential, and its full magnitude is far from being fully realized. Theoretically, it is possible to transfer one or more genes or gene segments from any organism in the world into any other organism. Because genes ultimately control how an organism functions, gene transfer can have a dramatic impact on agricultural resources and human health.

Research has provided the means by which genes can be identified and manipulated at the molecular and cellular levels. This identification and manipulation depend primarily on recombinant DNA technology. In concept, recombinant DNA methodology is fairly easy to comprehend, but in practice, it is rather complex. The genes in all living cells are very similar in that they are all composed of the same chemical, deoxyribonucleic acid, or DNA. The DNA of all cells, whether from bacteria, plants, lower animals, or humans, is very similar, and when DNA from a foreign species is transferred into a different cell, it functions exactly as the native DNA functions; that is, it codes for protein.

The simplest protocol for this transfer involves using a vector, usually a circular piece of DNA called a plasmid, which is removed from a microorganism such as a bacterium and cut open by an enzyme called a restriction endonuclease. A section of DNA from the donor cell that contains a previously identified gene of interest is cut out from the donor cell DNA by the same restriction endonuclease. The section of donor cell DNA with the gene of interest is then combined with the open plasmid DNA, and the plasmid is closed with the new gene as part of its structure. The recombinant plasmid (DNA from two sources) is placed back into the bacterium, where it will replicate and code for a protein just as it did in the donor cell. The bacterium can be cultured and the gene product (protein) harvested, or the bacterium can be used as a vector to transfer the gene to another species, where it will also be expressed.

This transfer of genes, and therefore of inherited traits, between different species revolutionized biotechnology, laying the groundwork for genetic modifications in plants and animals. As DNA technology continued to evolve, advanced methods emerged that relied less on restriction enzymes or plasmids and more on viral vectors and pre-assembled ribonucleoprotein complexes (RNPs). These gene-editing methods include CRISPR-Cas systems, base editing, and prime editing.

Biotechnology and Agriculture

Biotechnology has had a tremendous impact on agriculture. Traditional breeding programs may be too slow to keep pace with the needs of a rapidly expanding human population. Biotechnology provides a means of developing higher-yielding crops in one-third of the time it takes to develop them through traditional plant breeding programs because the genes for desired characteristics can be inserted directly into a plant without going through several generations to establish the trait. Also, there is often a need or desire to diversify agricultural production in a given area, but soil or climate conditions may severely limit the amount of diversification that can take place. Biotechnology can provide the tools to help solve this problem: Crops with high cash value can be developed to grow in areas that would not support unmodified versions of such crops. In addition, biotechnology can be used to increase the cash value of crops, as plants can be developed that can produce new and novel products such as antibiotics, hormones, and other pharmaceuticals.

As public pressure has grown for crop production to be more environmentally friendly, biotechnology has been touted as an important tool for developing a long-term, sustainable, environmentally friendly agricultural system. Biotechnology is already being used to develop crops with improved resistance to pests. For example, a gene from the bacterium Bacillus thuringiensis (B.t.) codes for an insecticidal protein that kills insects but is harmless to other organisms. When this gene is transferred from the bacterium to a plant, insect larvae are killed if they eat from the leaves or roots of the plant. A number of B.t. plants have been developed, including cotton and soybeans. Crop varieties engineered for improved pest resistance have the potential to reduce reliance on pesticides; however, insect pests have developed resistance to some of these crops.

Biotechnology also plays an important role in the livestock industry. Bovine somatotropin, a hormone that stimulates growth in cattle, is harvested from recombinant bacteria and injected into dairy cattle to enhance milk production. However, questions have arisen as to whether overstimulating milk production is humane or healthy for cows, and fears regarding the health implications for humans consuming milk that contains bovine hormone residues have made many people seek organic dairy products free from artificial hormones. Some countries do not allow the use of these hormones in milk intended for human consumption.

Researchers are exploring the possibilities of genetically engineering animals that can resist disease or produce novel and interesting products such as pharmaceuticals. The cloning of Dolly the sheep in Scotland in 1996 opened a whole new avenue in the use of biotechnology for livestock production. The use of cloning technology in conjunction with surrogate mothers provides the means to produce a whole herd of genetically superior animals in a short period of time. However, reproductive cloning is expensive, its success rate is low, and many cloned animals have been found to be unhealthy and short-lived.

Biotechnology and Medicine

DNA technology also has a direct impact on human health and is used to manufacture a variety of gene products used in the clinical treatment of diseases. Several human hormones produced by this methodology were in use in the 2020s. The hormone insulin, for instance, which is used to treat insulin-dependent diabetes, was the first major success in the use of a product of recombinant technology. Recombinant DNA-produced insulin has been used to treat diabetic patients since 1982. Genetic engineering was also used to synthesize the first recombinant biotech drug, Protropin, a human growth hormone (HGH) used to treat growth failure conditions such as hyposomatotropism. This was a major breakthrough in the treatment of growth hormone deficiency; later, a more exact replica of HGH, somatropin, largely replaced Protropin. Without treatment with HGH, individuals with these conditions do not produce enough growth hormone to achieve a typical adult height.

A type of genetic manipulation was used in 2020 to create the first vaccines to combat the COVID-19 pandemic. Once scientists identified the genetic sequence of the SARS-CoV-2 virus, researchers at the pharmaceutical companies Pfizer-BioNTech and Moderna used that information to mimic the protein spikes on the surface of the virus. The resulting vaccines were able to recreate these spike proteins and trigger an immune response, without any form of the COVID virus entering the body.

Somatostatin, another pituitary hormone, has also been produced through recombinant DNA techniques. This hormone controls the release of insulin and HGH. Small proteins called interferons, normally produced by cells to combat viral infections, have been produced using recombinant DNA methodology, as have some vaccines against viral diseases. Recombivax HB, the first of these vaccines, is used in vaccinating against hepatitis B, an incurable and sometimes fatal liver disease.

Advances in biotechnology also enhanced the potential for future gene therapy applications, such as gene surgery, in which a mutant gene that may or may not be replaced by its normal counterpart is excised from the DNA. These advances also laid the groundwork for gene repair, in which defective DNA is repaired within the cell to restore the genetic code, and gene insertion, in which a normal gene complement is inserted in cells that carry a defective gene.

Gene surgery and gene repair techniques are extremely complex, and the technology continues to evolve. Gene insertion can be performed in germ-line cells, such as the egg or sperm, the fertilized ovum or zygote, the fetus, or somatic cells (nonreproductive cells) of children or adults. Zygote therapy (also called germline gene editing) holds the potential to eliminate genetic diseases in future generations by correcting genetic mutations early in development. Gene insertion in zygotes also represents a means by which traits such as strength or intelligence might be enhanced and the genetic traits of future generations artificially selected, which raises a host of ethical questions. Many nations place restrictions on research, clinical trials, and federal funding for this type of genetic modification in humans. Germ-line genetic modification has been successfully performed in laboratory animals, but unwanted mutations with serious or lethal consequences have also occurred.

Gene insertion into somatic cells does not result in changes passed on to subsequent generations, so it does not pose the ethical dilemma that germ-line manipulation does. In this technique, a gene or gene segment is inserted into specific organs or tissues to treat an existing condition. In human clinical trials, somatic gene therapy has shown success in treating advanced melanoma, myeloid disorders, inherited blood disorders, adenosine deaminase (ADA) deficiency, spinal muscular atrophy (SMA), Parkinson's disease, and severe combined immunodeficiency.

In 2023, the Food and Drug Administration (FDA) approved the first CRISPR-based therapies, Casgevy and Lyfgenia, for the inherited blood disorder sickle cell disease. This was a major turning point for genetic therapy. Within two years, the FDA had approved over 45 cellular and gene therapy products: KEBILIDI (eladocagene exuparvovec-tneq) for aromatic L-amino acid decarboxylase (AADC) deficiency (the first gene therapy to be delivered directly into the brain), Zolgensma for SMA, and KYMRIAH (tisagenlecleucel) for leukemia and lymphoma.

Environmental Issues

The potential benefits of biotechnology for human health, agriculture, and the environment are accompanied by potential drawbacks. Since the first recombinant DNA experiments in 1973, numerous social, ethical, and scientific questions have been raised about the possible detrimental effects of genetically engineered organisms on public health and the environment. The major environmental concerns are related to containment, or how to prevent genetically engineered organisms from escaping into the environment.

In the mid-1970s, US scientists imposed a self-imposed moratorium on genetic engineering experiments until the government established committees to develop safety guidelines for all recombinant DNA experimentation in the United States. This resulted in the formulation of guidelines specifying the degree of containment required for various types of genetic engineering experiments. Two types of containment, biological and physical, are addressed by the guidelines. “Physical containment” refers to the methods required to prevent an engineered organism from escaping from the laboratory; “biological containment” refers to the techniques used to ensure that an engineered organism cannot survive outside the laboratory. The guidelines associated with containment, particularly physical containment, are sometimes difficult to monitor and enforce.

Some observers have noted that despite the rigors of the containment guidelines, the possibility remains that an engineered organism will eventually escape into the environment. Should this occur, the organism could cause environmental damage as great as or greater than that caused in the past by the introduction of foreign species to new habitats. For example, the introduction of rabbits to Australia dramatically upset the ecological balance on that continent. Hence, field experiments with genetically engineered organisms must be strenuously controlled and monitored.

Although numerous safe field trials have been conducted with genetically engineered organisms, such as B.t. plants, widespread opposition to such practices remains. There appear to be few risks that cannot be ascertained within the laboratory associated with the release of genetically engineered higher plants, but opponents have expressed the fear that engineered genes could possibly be transferred by cross-pollination to other species of plants. Such a transfer could, for example, produce a highly vigorous species of weed. In addition, such gene transfers could potentially result in a plant that produces a toxin that would be detrimental to other plants, animals, or humans.

Because viruses and bacteria are major components of numerous natural biochemical cycles and readily exchange genetic information in a variety of ways, it is even more difficult to envision all the ramifications associated with releasing these genetically altered organisms into the environment. Field testing of genetically engineered organisms will always involve some element of risk, and assessment of the risks of such testing is easier for some species, such as higher plants, than for other species, such as bacteria.

A clear need exists for rigid controls, and minimizing the risks also requires integral cooperation among industry, governments, and regulatory organizations. Under the Cartagena Protocol on Biosafety, which entered into force in 2003, before an importing nation may release living modified organisms (LMOs) into the environment, the country into which the LMO is to be imported must first give its informed consent. The importer must clearly identify the LMO, detail its traits and characteristics, and explain its proper handling, storage, transport, and use.

With advances in plant and animal cloning, environmentalists and others have expressed concerns about losses in genetic variability. In nature, species survival depends on the genetic variability, or diversity, of the population. Genetic variability obtained through normal sexual reproduction enables a species to adapt to environmental changes; because the environment is continually changing, the loss of genetic variability usually leads to the extinction of the species. Because cloning results in genetically identical individuals, cloning large numbers of animals or plants of a particular species at the expense of those produced through sexual reproduction can lead to the loss of genetic variability and, ultimately, the extinction of those species.


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