RESEARCH STARTER
Hospitality
Hospitality is a multifaceted concept rooted in the cordial treatment of guests and strangers, emphasizing the relationship between hosts and their visitors. With origins in ancient Greece, hospitality has historically played a vital role in ensuring the safety of travelers and has held religious significance by honoring deities through acts of kindness. In contemporary society, hospitality has evolved into a significant industry encompassing sectors such as travel, tourism, and service, where customers expect respectful treatment and exemplary service.
Traditions of hospitality vary globally, influenced by cultural and religious values, as seen in teachings from Christianity, Islam, Judaism, and Hinduism, as well as in ancient Celtic and Nordic customs. In modern Western culture, the hospitality industry includes hotels, restaurants, and other service businesses that prioritize guest satisfaction. The field has expanded to areas like cruise ships and amusement parks, reflecting the growing demand for hospitality services. Additionally, recent trends highlight a focus on sustainable travel and ecotourism, aimed at fostering responsible environmental and cultural practices. The international tourism industry has seen remarkable growth, underscoring the importance of hospitality in today’s global economy.
Authored By: Lundin, L. L. 1 of 4
Published In: 2019 2 of 4
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- Related Articles:From Tea Houses to Izakayas: Social Interaction in Japanese Hospitality Establishments.;In an Automated World, Human Hospitality Is a Competitive Advantage.;Is Your Hospitality Business Ready for a Robot?;Nourishing Through Dialects of Care: Linguistic Hospitality and Identity in a Hiroshima Kodomoshokudō.
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Full Article
The concept of hospitality has strong roots in many cultures around the world. In the simplest terms, hospitality refers to the cordial treatment of guests and strangers. More importantly, hospitality is centered on the relationship between a host and their guest. With its Western roots in Ancient Greece, hospitality is often seen in ancient texts as playing an important role in a culture by not only ensuring the safety of travelers but also as a religious practice that honored the gods by overseeing this safety. According to the religion of the times, people were encouraged to be hospitable to others and looked favorably upon those who extended hospitality to others. In modern times, hospitality has become an industry that is deeply rooted in the tradition of showing respect for guests. In the travel and tourism industry, also known as the hospitality industry, guests expect to be treated equally, have their needs fulfilled, and be on the receiving end of stellar customer service.
Overview
In today’s global economy, hospitality is rarely seen as a matter of protection and survival for weary travelers. However, it still involves the characteristics associated with its ancient origins, such as showing respect for one’s guests, providing for their needs, and treating them as equals. Cultures around the world vary somewhat in their traditions of hospitality. These traditions and their practices can be seen throughout the teachings of many religions, including Christianity, Islam, Judaism, and Hinduism. Hospitality also has substantial traditions in ancient Celtic and Nordic societies, where guests were fed, given a place to sleep, and protected from harm. To the ancient Greeks, hospitality was seen as a divine right, with the host expected to ensure the needs of their guests were met. These traditions can be seen in literary works such as The Odyssey, by Homer where guests received a host’s hospitality for weeks, months, or even years, and a person’s ability to honor these hospitality traditions was a sign of their nobility or social standing. Hospitality has enormous meaning in India and many Middle Eastern cultures and is often associated with the treatment of guests in one’s home and social settings, as well as religious practices.
In twenty-first century Western culture, hospitality is most often associated with the travel and tourism industry, which includes how business owners relate to and treat their customers. This industry includes hotels, casinos, restaurants, bars, and other service-related businesses. In fact, many industry leaders have built entire businesses around how hospitality is linked to the treatment of guests and their willingness to continue to support a particular business. The field of hospitality management has grown beyond the travel and tourism industry to include cruise ships, amusement parks, convention centers, and country clubs, to name a few.
The global travel and tourism industry experienced a substantial drop in 2020 because of lockdowns and travel restrictions during the COVID-19 pandemic, losing about 63 million jobs, according to Statista. While the rate of employment had substantially improved by 2022, the industry had 39 million fewer jobs than it did in 2019. However, by 2023, the industry had mostly recovered, with 330 million jobs, compared to 334 million in 2019.
Bibliography
Browner, Jesse. The Duchess Who Wouldn’t Sit Down: An Informal History of Hospitality. New York: Bloomsbury, 2003. Print.
"Employment Loss in Travel and Tourism Due to the Coronavirus (COVID-19) Pandemic Worldwide from 2020 to 2022, by Region." Statista, 2 Sept. 2024, /www.statista.com/statistics/1104835/coronavirus-travel-tourism-employment-loss/. Accessed 14 Feb. 2025.
Jani, Dev, and Heesup Han. “Personality, Social Comparison, Consumption Emotions, Satisfaction, and Behavioral Intentions: How Do These and Other Factors Relate in a Hotel Setting?” International Journal of Contemporary Hospitality Management 25.7 (2013): 2+. Print.
"145 Key Tourism Statistics." UN Tourism, 31 Jan. 2024, www.unwto.org/tourism-statistics/key-tourism-statistics. Accessed 14 Feb. 2025.
Lipp, Doug. Disney U: How Disney University Develops the World’s Most Engaged, Loyal, and Customer-Centric Employees. New York: McGraw, 2013. Print.
Meyer, Danny. Setting the Table: The Transforming Power of Hospitality in Business. New York: HarperCollins, 2006. Print.
"Number of Travel and Tourism Jobs Worldwide from 2019 to 2023, with a Forecast for 2024 and 2034." Statista, 13 June 2024, www.statista.com/statistics/1268465/number-of-travel-and-tourism-jobs-worldwide/. Accessed 14 Feb. 2025.
Ottenbacher, Michael, Robert Harrington, and H. G. Parsa. “Defining the Hospitality Discipline: A Discussion of Pedagogical and Research Implications.” Journal of Hospitality & Tourism Research 33.3 (2009): 263–83.
Parsa, H. G. Sustainability, Social Responsibility, and Innovations in Tourism And Hospitality. Oakville: CRCP, 2015. eBook Collection (EBSCOhost). Web. 28 June 2015.
Pohl, Christine. Making Room: Recovering Hospitality as a Christian Tradition. Grand Rapids: Eerdmans, 1999. Print.
Sandoval-Strausz, A. K. “Homes for a World of Strangers: Hospitality and the Origins of Multiple Dwellings in Urban America.” Journal of Urban History 33.6 (2007): 933–64. Print.
Sandoval-Strausz, A. K. Hotel: An American History. New Haven: Yale UP, 2007. Print.
United Nations World Tourism UNWTO Tourism Highlights, 2015 Edition. N.p.: UNWTO, 2015. Digital file.
Wijesinghe, Gayathri. “Reimagining the Application of Sustainability to the Hospitality Industry through a Virtue Ethics Framework.” Journal of Sustainable Tourism. 12 June 2013. Web. 22 Aug. 2013.
Full Article
The concept of hospitality has strong roots in many cultures around the world. In the simplest terms, hospitality refers to the cordial treatment of guests and strangers. More importantly, hospitality is centered on the relationship between a host and their guest. With its Western roots in Ancient Greece, hospitality is often seen in ancient texts as playing an important role in a culture by not only ensuring the safety of travelers but also as a religious practice that honored the gods by overseeing this safety. According to the religion of the times, people were encouraged to be hospitable to others and looked favorably upon those who extended hospitality to others. In modern times, hospitality has become an industry that is deeply rooted in the tradition of showing respect for guests. In the travel and tourism industry, also known as the hospitality industry, guests expect to be treated equally, have their needs fulfilled, and be on the receiving end of stellar customer service.
Overview
In today’s global economy, hospitality is rarely seen as a matter of protection and survival for weary travelers. However, it still involves the characteristics associated with its ancient origins, such as showing respect for one’s guests, providing for their needs, and treating them as equals. Cultures around the world vary somewhat in their traditions of hospitality. These traditions and their practices can be seen throughout the teachings of many religions, including Christianity, Islam, Judaism, and Hinduism. Hospitality also has substantial traditions in ancient Celtic and Nordic societies, where guests were fed, given a place to sleep, and protected from harm. To the ancient Greeks, hospitality was seen as a divine right, with the host expected to ensure the needs of their guests were met. These traditions can be seen in literary works such as The Odyssey, by Homer where guests received a host’s hospitality for weeks, months, or even years, and a person’s ability to honor these hospitality traditions was a sign of their nobility or social standing. Hospitality has enormous meaning in India and many Middle Eastern cultures and is often associated with the treatment of guests in one’s home and social settings, as well as religious practices.
In twenty-first century Western culture, hospitality is most often associated with the travel and tourism industry, which includes how business owners relate to and treat their customers. This industry includes hotels, casinos, restaurants, bars, and other service-related businesses. In fact, many industry leaders have built entire businesses around how hospitality is linked to the treatment of guests and their willingness to continue to support a particular business. The field of hospitality management has grown beyond the travel and tourism industry to include cruise ships, amusement parks, convention centers, and country clubs, to name a few.
The global travel and tourism industry experienced a substantial drop in 2020 because of lockdowns and travel restrictions during the COVID-19 pandemic, losing about 63 million jobs, according to Statista. While the rate of employment had substantially improved by 2022, the industry had 39 million fewer jobs than it did in 2019. However, by 2023, the industry had mostly recovered, with 330 million jobs, compared to 334 million in 2019.
Bibliography
Browner, Jesse. The Duchess Who Wouldn’t Sit Down: An Informal History of Hospitality. New York: Bloomsbury, 2003. Print.
"Employment Loss in Travel and Tourism Due to the Coronavirus (COVID-19) Pandemic Worldwide from 2020 to 2022, by Region." Statista, 2 Sept. 2024, /www.statista.com/statistics/1104835/coronavirus-travel-tourism-employment-loss/. Accessed 14 Feb. 2025.
Jani, Dev, and Heesup Han. “Personality, Social Comparison, Consumption Emotions, Satisfaction, and Behavioral Intentions: How Do These and Other Factors Relate in a Hotel Setting?” International Journal of Contemporary Hospitality Management 25.7 (2013): 2+. Print.
"145 Key Tourism Statistics." UN Tourism, 31 Jan. 2024, www.unwto.org/tourism-statistics/key-tourism-statistics. Accessed 14 Feb. 2025.
Lipp, Doug. Disney U: How Disney University Develops the World’s Most Engaged, Loyal, and Customer-Centric Employees. New York: McGraw, 2013. Print.
Meyer, Danny. Setting the Table: The Transforming Power of Hospitality in Business. New York: HarperCollins, 2006. Print.
"Number of Travel and Tourism Jobs Worldwide from 2019 to 2023, with a Forecast for 2024 and 2034." Statista, 13 June 2024, www.statista.com/statistics/1268465/number-of-travel-and-tourism-jobs-worldwide/. Accessed 14 Feb. 2025.
Ottenbacher, Michael, Robert Harrington, and H. G. Parsa. “Defining the Hospitality Discipline: A Discussion of Pedagogical and Research Implications.” Journal of Hospitality & Tourism Research 33.3 (2009): 263–83.
Parsa, H. G. Sustainability, Social Responsibility, and Innovations in Tourism And Hospitality. Oakville: CRCP, 2015. eBook Collection (EBSCOhost). Web. 28 June 2015.
Pohl, Christine. Making Room: Recovering Hospitality as a Christian Tradition. Grand Rapids: Eerdmans, 1999. Print.
Sandoval-Strausz, A. K. “Homes for a World of Strangers: Hospitality and the Origins of Multiple Dwellings in Urban America.” Journal of Urban History 33.6 (2007): 933–64. Print.
Sandoval-Strausz, A. K. Hotel: An American History. New Haven: Yale UP, 2007. Print.
United Nations World Tourism UNWTO Tourism Highlights, 2015 Edition. N.p.: UNWTO, 2015. Digital file.
Wijesinghe, Gayathri. “Reimagining the Application of Sustainability to the Hospitality Industry through a Virtue Ethics Framework.” Journal of Sustainable Tourism. 12 June 2013. Web. 22 Aug. 2013.
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