Nutrition and Dietetics
Journal Articles in Nutrition and Dietetics
Explore journal articles in this subject area, with reliable context and citations for your research.
C (38)
- CRISPR-Cas12a-based genome editing and transcriptional repression for biotin...
- Caffeine as a natural inhibitor of Salmonella biofilms in fruit juices.
- Calcium Supplements in the Treatment of Hypoparathyroidism.
- Campaign-induced interpersonal communication following exposure to strong and...
- Can Food Really Change Your Hormones?
- Carnitine supplementation in progressive supranuclear palsy.
- Carriers based on dairy by‐products and dehumidified‐air spray drying as a novel...
- Carving out space for diversity in the culinary kitchen: B.C.'s chef and cook...
- Cellobiose elicits immunity in lettuce conferring resistance to Botrytis...
- Central: Highlights from the welcome event for Food Technology students, Massey...
- Cervical Cancer.
- Characterization of a new Saccharomyces cerevisiae isolated from banana stems...
- Characterization of selected species of Pichia and Candida for their growth...
- Characterize Firmness Changes of Nectarine and Peach Fruit Associated With...
- Chicha (Corn Beer) Consumption and Production in the Quebrada de Humahuaca,...
- Child meal support program, food and nutrition insecurity, and health among...
- Chrononutrition and metabolic health in children and adolescents: a systematic...
- Clinical Experiences Using Family Based Treatment for Eating Disorders.
- Clinical Presentation and Nutrition Management of Non‐IgE‐Mediated Food Allergy...
- Cocoa Price Crash Spurs Hopes for Demand Recovery, Cheaper Candy.
- Combination of flaxseed and clarified tomato juice in bread: Delayed effect on...
- Commentary on: The fructose survival hypothesis as a mechanism for unifying the...
- Comparison of Dried Blood Spot and Microtube Techniques for Trace Element...
- Comparison of aspartame- and sugar-sweetened soft drinks on postprandial...
- Comparison of life cycle assessments and nutritional contents of soy protein and...
- Comprehensive evaluation of physio‐morphological traits of alfalfa (Medicago...
- Comprehensive investigation on the flavor difference in five types of tea from...
- Consumer's Cultured Meat Perception and Acceptance Determinants: A Systematic...
- Continuous step‐wise temperature extraction improves the flavanol content of tea...
- Correction to: Cassava phosphatase PP2C1 modulates thermotolerance via...
- Corrigendum to "Development of functional almond milk beverage with probiotic...
- Cosy video games as digital third places for emotional well-being: Case studies...
- Co‐production of lipids and carotenoids by Rhodosporidium toruloides from cane...
- Crisis management during the COVID‐19 pandemic: Street food vendors'...
- Crohn’s disease: an overview and update on medical and dietary therapies.
- Cross-Sectional Associations between Nutrient Intake and Tooth Decay in Older...
- Curating and co-producing atmospheres in street food markets: Exploring the...
- Customers' Attitude Towards Vegan Products Consumption and Its Impact on...