Food Science Source

Food Science Source is an extensive full-text database designed to support the research needs of the food industry. It provides hundreds of full-text journals, monographs, magazines and trade publications, plus a wealth of food industry and market reports. Subjects include food processing, safety, service, shipping and innovation. 

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At a Glance

Full Text

Title List:
Coverage: Excel | HTML
Subject: Excel | HTML

Content Includes

  • More than 1,000 full-text journals, monographs, magazines and trade publications
  • More than 2.9 million records with subject headings from an extensive thesaurus
  • A wealth of key food industry and market reports

Subjects Include

  • Agribusiness
  • Food and beverage science
  • Food packaging
  • Food processing
  • Food safety
  • Food service
  • Food shipping
  • Food/Culinary innovation
  • Food-related product development

Informative and Convenient

Food Science Source provides users with access to vital information from numerous industry-leading sources while offering unmatched coverage integral to all aspects of food science, nutrition and related areas.

This database also provides quick access to critical information, including complete full text with images, tables, charts and other graphical content from many key titles.

It also includes benchmarks and best practices, providing examples of food science-related practices and developments from a world-wide range of industry players.